Baked Spinach Artichoke Dip

Directions

1. 1
   Preheat the oven to 400°F.
2. 2
   In a medium bowl, stir together the cream cheese, sour cream, mayonnaise, 1/2 cup mozzarella, parmesan, garlic, parsley, artichoke hearts, and spinach. Season with salt and pepper.
3. 3
   Spread into a 9-inch pie dish or skillet. Top with remaining 1/2 cup mozzarella.
4. 4
   Bake 20 minutes, or until bubbly.
5. 5
   Remove from oven and let cool 5 to 10 minutes. Top with parsley, if desired.
6. 6
   Serve warm with crostini, sliced bread, or tortilla chips.