Baked Sea Bass With Ginger Ponzu Sauce
Cook: -1 min
Prep: -1 min
Ready: 45 min
Servings: 1 servings
Calories: 723.21
Directions
-
1
Marinate the sea bass in sake, mirin, and soy sauce for 30 minutes.
-
2
Preheat the oven to 400°F (204°C). Pan-sear both sides of the sea bass until the surface is lightly browned. Transfer the fish fillets to the oven and bake for 10-15 minutes.
-
3
Pour the ginger ponzu sauce generously over the baked sea bass and serve hot.
Nutrition per serving
723.21
Calories
16.66g
Carbs
83.28g
Protein
10.61g
Fat
Tags
gluten free
dairy free
fodmap friendly
pescatarian
lunch
main course
main dish
dinner
Allergens
milk
fish
wheat
soy