Baked Salmon with Wasabi Sauce

Baked Salmon with Wasabi Sauce

Prep: 30 min
Ready: 30 min
Servings: 4 servings
Calories: 474.26

Directions

  1. 1
    Heat oven to 400F. Spray cookie sheet with cooking spray.
  2. 2
    Place salmon, skin side down, on cookie sheet.
  3. 3
    Sprinkle with 1 teaspoon of the salt and the pepper; drizzle with oil.
  4. 4
    Bake 15 to 20 minutes or until salmon flakes easily with fork.
  5. 5
    Meanwhile, in food processor, place mayonnaise, cilantro, garlic, gingerroot, wasabi powder, lime juice, sugar and remaining 1/4 teaspoon salt. Cover; process with on-and-off pulses until cilantro is finely chopped.
  6. 6
    Transfer salmon to individual serving plates; top with wasabi sauce.
  7. 7
    Sprinkle with onions.

Nutrition per serving

474.26 Calories
3.13g Carbs
34.36g Protein
35.29g Fat

Tags

gluten free dairy free pescatarian lunch main course main dish dinner

Allergens

milk egg fish tree nuts wheat soy shellfish peanuts sesame