Baked Salmon with Wasabi Sauce
Prep: 30 min
Ready: 30 min
Servings: 4 servings
Calories: 474.26
Directions
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1
Heat oven to 400F. Spray cookie sheet with cooking spray.
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2
Place salmon, skin side down, on cookie sheet.
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3
Sprinkle with 1 teaspoon of the salt and the pepper; drizzle with oil.
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4
Bake 15 to 20 minutes or until salmon flakes easily with fork.
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5
Meanwhile, in food processor, place mayonnaise, cilantro, garlic, gingerroot, wasabi powder, lime juice, sugar and remaining 1/4 teaspoon salt. Cover; process with on-and-off pulses until cilantro is finely chopped.
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6
Transfer salmon to individual serving plates; top with wasabi sauce.
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7
Sprinkle with onions.
Nutrition per serving
474.26
Calories
3.13g
Carbs
34.36g
Protein
35.29g
Fat
Tags
gluten free
dairy free
pescatarian
lunch
main course
main dish
dinner
Allergens
milk
egg
fish
tree nuts
wheat
soy
shellfish
peanuts
sesame