Baked Salmon with Parmesan Herb Crust

Directions

1. 1
   Preheat oven to 425 F. Line rimmed baking sheet with parchment paper or aluminum foil for easiest cleanup.
2. 2
   Place salmon, skin side down, onto lined baking sheet. Cover salmon with another piece of parchment paper.
3. 3
   Bake salmon for 10 minutes.
4. 4
   Remove from oven and remove top piece of parchment paper. Top with garlic, Parmesan and parsley mixture. Return to oven uncovered and allow to bake until registers 135 F when checked with an internal thermometer probe. The Parmesan cheese should have melted and lightly browned..Allow to rest about 5 minutes and serve.