Baked Salmon With Cream Cheese

Directions

1. 1
   Pre heat your oven to 400 degrees F.
2. 2
   Prepare your glass baking dish by greasing the bottom. If using a flat baking pan line it with parchment paper.
3. 3
   Take your cream cheese in a medium bowl and warm it in the microwave just so it is a little bit soft. 
4. 4
   Once the cream cheese is softened,  add the garlic and fresh dill and mix by hand or by mixer, both will work.
5. 5
   If your salmon has skin on one side, place that side down in the baking dish.
6. 6
   Spoon the cream cheese  mixture onto the top of the  salmon. You may need to flatten it down with your fingers as it can stick to the spoon.
7. 7
   Place into the preheated oven uncovered, and bake for about 20 - 25 minutes until the cream cheese on top is just staring to turn golden brown. Enjoy!