Baked Salmon Meatballs with Creamy Avocado Sauce

Directions

1. 1
   Preheat the oven to 350 degrees F. Coat a large baking sheet with cooking spray.
2. 2
   Place the salmon in the bowl of a food processor. Pulse until finely chopped, scraping down the sides as necessary.
3. 3
   Transfer to a large bowl.
4. 4
   To the salmon, add the onion, breadcrumbs, cilantro, egg white, garlic, salt, pepper, paprika and oregano. Stir to combine.
5. 5
   Using a 2 tablespoon portion of the salmon mixture, form meatballs by rolling between the palms of your hands.
6. 6
   Place the meatballs on the prepared baking sheet, spacing evenly.
7. 7
   Bake until the meatballs are firm to the touch and cooked through, 15 to 18 minutes.
8. 8
   Serve the meatballs with the avocado sauce.
9. 9
   In the bowl of a food processor or blender, combine the avocado, yogurt, garlic, lime juice, water, cilantro, chipotle chile powder, salt and pepper. Blend until smooth.