Baked Salmon

Directions

1. 1
   Spray a shallow baking pan with nonstick coating.
2. 2
   Add wine.
3. 3
   Place fish in pan, and sprinkle with oregano, garlic, salt, and pepper.
4. 4
   Sprinkle with juice of 1/2 lemon and 1 Tbsp olive oil.
5. 5
   Top evenly with tomato and onion slices and chopped parsley.
6. 6
   Drizzle with remaining lemon juice.
7. 7
   Mix breadcrumbs with remaining 1 Tbsp olive oil, and sprinkle over veggie topped salmon fillets.
8. 8
   Bake in a 450 degree F oven for about 8-10 minutes or until fish flakes easily.