Baked Rice Paper Dumplings

Name: Baked Rice Paper Dumplings
Prep time: 30 min
Cook time: 1 h
Yield: 14 servings
Ingredients: 1 teaspoon cumin seeds; 6 garlic cloves, minced; 1 ¼ pounds ground beef (grass-fed or pasture-raised if possible); ¼ teaspoon ground cinnamon; 3 tablespoons olive oil, divided; 1 medium yellow onion, finely chopped; 1 teaspoon paprika; ⅓ cup finely chopped parsley; ½ teaspoon freshly ground pepper; 14 rice paper sheets, large; 1 ¼ teaspoons sea salt; 1 teaspoon white or black sesame seeds, or mix; Cold filtered water

Cook: 60 min

Prep: 30 min

Ready: 90 min

Servings: 14 servings

Calories: 139.9

Ingredients

1 3 tablespoons olive oil, divided
2 1 medium yellow onion, finely chopped
3 1 ¼ pounds ground beef (grass-fed or pasture-raised if possible)
4 6 garlic cloves, minced
5 1 teaspoon cumin seeds
6 1 teaspoon paprika
7 ¼ teaspoon ground cinnamon
8 1 ¼ teaspoons sea salt
9 ½ teaspoon freshly ground pepper
10 ⅓ cup finely chopped parsley
11 14 rice paper sheets, large
12 Cold filtered water
13 1 teaspoon white or black sesame seeds, or mix

Directions

1
Use a basting brush to grease a parchment lined baking sheet with some of the remaining 1 tablespoon of olive oil. Then place dumplings on sheet, folded side down, and brush the remaining oil over them.
2
Transfer into the oven for 30 minutes.
3
Remove from the oven and sprinkle sesame seeds on top of the dumplings and bake for another 10 minutes.

Nutrition per serving

139.9 Calories

2.08g Carbs

7.34g Protein

11.26g Fat

Allergens

milk egg fish tree nuts wheat soy shellfish peanuts sesame

Baked Rice Paper Dumplings

Directions

Nutrition per serving

Tags

Allergens