Baked Potato on the Grill

Directions

1. 1
   Preheat the grill to 400 degrees or medium-high heat.
2. 2
   Clean potatoes and dry them well, leave the potato skins on for the best flavor.
3. 3
   Spread salt evenly over a rimmed plate.
4. 4
   Rub potatoes evenly with oil and roll in the salt on the plate.
5. 5
   Wrap the entire potato with foil and pierce once or twice through the foil and potato using a metal skewer. Repeat with all the potatoes.
6. 6
   Place your foil packets on direct heat and cook for 40-60 minutes -- the total cooking time will depend on how hot your grill stays and how large your potatoes are. I try to choose small russet potatoes and they take about 40 minutes to cook.
7. 7
   Serve hot with your favorite toppings!