Baked Potato Fries – Garlicky and Delicious

Directions

1. 1
   Preheat the oven to 390F (200C).*Peel potatoes and then slice in half lengthways and then cut them into slices.
2. 2
   Add the sliced potatoes to a bowl and add in the olive oil, dried rosemary, salt, black pepper, garlic, and onion powder and toss together so that the potato slices are evenly coated.
3. 3
   Place the potato slices evenly onto a parchment lined baking tray.
4. 4
   Bake the chips for 40 minutes until lightly golden on top.
5. 5
   Serve with ketchup and vegan sour cream or vegan mayonnaise.