Baked Pork Chops & Rice

Directions

1. 1
   Preheat oven to 275.Season your pork chops on both sides with salt, pepper, onion powder and 1 tsp rosemary.In large saute pan add 2 Tbs vegetable oil and brown pork chops on both sides for about 3-5 minutes.
2. 2
   Remove from heat and place in a 9"x13" pan, set aside.Meanwhile in medium saucepan add cream of mushroom soup, cream of chicken soup, milk, remaining rosemary and thyme and whisk together until blended then stir in your rice.
3. 3
   Add in your butter and then place saucepan on stove and heat to a gentle boil stirring until butter is melted.
4. 4
   Pour over pork chops, cover with tinfoil and bake for 2 hours.
5. 5
   Remove from oven and garnish with parsley if desired.