Baked Peach Pancakes

Name: Baked Peach Pancakes
Prep time: 10 min
Cook time: 25 min
Yield: 8 servings
Ingredients: 1/4 cup butter or margarine; 4 eggs; 1/4 teaspoon ground cinnamon; 3/4 cup milk; 1 cup Original mix; 1 cup Original mix; 2 medium fresh peaches, peeled and thinly sliced or 1 1/2 cups canned or frozen (thawed) sliced peaches, drained; 1/4 cup sugar

Cook: 25 min

Prep: 10 min

Ready: 35 min

Servings: 8 servings

Calories: 136.16

Ingredients

1 1/4 cup butter or margarine
2 4 eggs
3 1/4 teaspoon ground cinnamon
4 3/4 cup milk
5 2 medium fresh peaches, peeled and thinly sliced or 1 1/2 cups canned or frozen (thawed) sliced peaches, drained
6 1/4 cup sugar
7 1 cup Original mix
8 1 cup Original mix

Directions

1
Heat oven to 400F.
2
Place 2 tablespoons butter in each of two 9-inch pie plates.
3
Heat in oven until melted.
4
Stir together Bisquick, milk and eggs. Arrange half of the peach slices in each pie plate. Divide batter evenly between pie plates. Stir together sugar and cinnamon; sprinkle over batter.
5
Bake 20 to 25 minutes or until puffed and golden brown.

Nutrition per serving

136.16 Calories

11.35g Carbs

3.93g Protein

8.66g Fat

Allergens

milk egg tree nuts wheat soy

Baked Peach Pancakes

Directions

Nutrition per serving

Tags

Allergens