Baked PB&J Oatmeal

Directions

1. 1
   Preheat the oven to # degrees F. and lightly coat the inside of an 8x8" or 9x9" baking dish with non-stick baking spray and set aside.
2. 2
   In a large mixing bowl, whisk together the 2 C. oats, 2/3 C. peanuts, 2 Tsp. ground cinnamon, 1 Tsp. baking powder, 3/4 Tsp. salt, and 1/4 Tsp. ground nutmeg.
3. 3
   Transfer the dry mixture into the prepared baking dish.
4. 4
   In the same mixing bowl, whisk together the 1 3/4 C. milk, 1/3 C. syrup, 2 whole large eggs, 1/4 C. peanut butter, and 2 Tsp. vanilla.
5. 5
   Pour the mixture out over the dry mixture and stir just slightly in the baking dish.
6. 6
   Place in the oven to bake for 15 minutes.
7. 7
   Remove the dish from the oven and spoon the remaining 1/4 C. peanut butter and 1/4 C. jam over the top of the oatmeal and swirl as desired.
8. 8
   Place the dish back into the oven to bake for 25 more minutes or until the edges are browning and the middle is set.
9. 9
   Set aside to cool for 10(dish) minutes before cutting into 9 equal square to enjoy right away!
10. 10
    Store leftovers covered in the fridge for 3-5 days.