Baked Parmesan Zucchini
Cook: -1 min
Prep: -1 min
Ready: 45 min
Servings: 1 servings
Calories: 623.2
Directions
-
1
Preheat the oven to 350 F and line rimmed cookie sheet with aluminum foil.
-
2
Cut each zucchini into quarters lengthwise and arrange onto cookie sheet.
-
3
Brush zucchini generously with olive oil.
-
4
Sprinkle with salt, pepper and garlic powder to taste.
-
5
Sprinkle grated Parmesan on top of zucchini.
-
6
Sprinkle chopped parsley.
-
7
Bake at 350 F for about 13-15 minutes (until tender), then adjust oven rack on top position and broil the zucchini for 2-3 minutes until Parmesan is golden brown.
-
8
Serve warm.
Nutrition per serving
623.2
Calories
17.35g
Carbs
32.64g
Protein
48.91g
Fat
Tags
gluten free
primal
ketogenic
lunch
main course
main dish
dinner
Allergens
milk
egg
fish
tree nuts
wheat
soy
peanuts