Baked Parmesan Zucchini

Baked Parmesan Zucchini

Cook: -1 min
Prep: -1 min
Ready: 45 min
Servings: 1 servings
Calories: 623.2

Directions

  1. 1
    Preheat the oven to 350 F and line rimmed cookie sheet with aluminum foil.
  2. 2
    Cut each zucchini into quarters lengthwise and arrange onto cookie sheet.
  3. 3
    Brush zucchini generously with olive oil.
  4. 4
    Sprinkle with salt, pepper and garlic powder to taste.
  5. 5
    Sprinkle grated Parmesan on top of zucchini.
  6. 6
    Sprinkle chopped parsley.
  7. 7
    Bake at 350 F for about 13-15 minutes (until tender), then adjust oven rack on top position and broil the zucchini for 2-3 minutes until Parmesan is golden brown.
  8. 8
    Serve warm.

Nutrition per serving

623.2 Calories
17.35g Carbs
32.64g Protein
48.91g Fat

Tags

gluten free primal ketogenic lunch main course main dish dinner

Allergens

milk egg fish tree nuts wheat soy peanuts