Baked Panko-Coated Parmesan Zucchini Sticks

Directions

1. 1
   Heat oven to 450F.
2. 2
   Cut zucchini crosswise in half, then cut each piece into 1/4-inch-thick matchlike sticks.
3. 3
   Add cheese to coating mix in shaker bag; shake gently to combine.
4. 4
   Whisk egg in medium bowl.
5. 5
   Add zucchini, in batches, to egg; toss until evenly coated. Use tongs to add 1/4 of the zucchini to coating mix in shaker bag; close bag, then shake to evenly coat zucchini.
6. 6
   Spread onto rimmed baking sheet sprayed with cooking spray. Repeat with remaining zucchini.
7. 7
   Bake 12 to 13 min. or until golden brown, turning after 7 min.
8. 8
   Serve with dressing.