Baked Oatmeal

Name: Baked Oatmeal
Prep time: 8 h 15 min
Cook time: 20 min
Yield: 4 servings
Ingredients: 2 teaspoons baking powder; 3/4 stick melted butter; 1 teaspoon cinnamon; 2 eggs, beaten; 1 cup milk (sweetened almond or coconut would be great here!); 3 cups rolled oats -not quick cook; 1 teaspoon salt; 3/4 cup sugar (I used turbinado or sucanat); 1 1/2 cups plain yogurt or kefir

Cook: 20 min

Prep: 495 min

Ready: 515 min

Servings: 4 servings

Calories: 658.41

Ingredients

1 2 teaspoons baking powder
2 3/4 stick melted butter
3 1 teaspoon cinnamon
4 2 eggs, beaten
5 1 cup milk (sweetened almond or coconut would be great here!)
6 1 1/2 cups plain yogurt or kefir
7 3 cups rolled oats -not quick cook
8 1 teaspoon salt
9 3/4 cup sugar (I used turbinado or sucanat)

Directions

1
Combine the night before ingredients. Cover with plastic wrap. Leave on the counter overnight.
2
Combine morning ingredients in a separate bowl.
3
Add into oat mixture.
4
Pour into greased glass baking dish.
5
Bake at 350 degrees for about 20 minutes or until it looks a little browned around the edges.

Nutrition per serving

658.41 Calories

86.85g Carbs

16.19g Protein

28.18g Fat

Allergens

milk egg fish tree nuts wheat soy

Baked Oatmeal

Directions

Nutrition per serving

Tags

Allergens