Baked Mediterranean Salmon

Name: Baked Mediterranean Salmon
Prep time: 1 min
Cook time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons capers; 2 chopped garlic cloves; 1⁄2 cup chopped kalamata olive; 3 tablespoons olive oil; 1⁄4 cup diced red onion; 1⁄4 teaspoon pepper; 1 tablespoon red wine vinegar; 1 lb salmon fillet; 1⁄2 teaspoon salt; 1 cup diced tomato

Ready: 45 min

Servings: 4 servings

Calories: 293.2

Ingredients

1 2 tablespoons capers
2 2 chopped garlic cloves
3 1⁄2 cup chopped kalamata olive
4 3 tablespoons olive oil
5 1⁄4 teaspoon pepper
6 1⁄4 cup diced red onion
7 1 tablespoon red wine vinegar
8 1 lb salmon fillet
9 1⁄2 teaspoon salt
10 1 cup diced tomato

Directions

1
Combine first 8 ingredients.
2
Spread mixture over salmon.
3
Bake at 350 for 30 minutes.

Nutrition per serving

293.2 Calories

3.81g Carbs

23.31g Protein

20.4g Fat

Allergens

milk egg fish wheat soy peanuts

Baked Mediterranean Salmon

Directions

Nutrition per serving

Tags

Allergens