Baked Maple & Cinnamon Donuts

Directions

1. 1
   Preheat oven to 400° F
2. 2
   Mix cinnamon and sugar together in small bowl or plate and set aside.In large bowl, whisk together all the dry ingredients. Make a hole in the center of the dry ingredients and pour in wet ingredients in the hole. Gently fold everything together until combined.
3. 3
   Place the donut batter in a pastry bag (or plastic bag) snip off 1/2" of the tip and pipe it into the wells of donut pan. Be careful not to over fill. Over filling the wells will create donuts without holes.
4. 4
   Bake for 8-10 minutes or until golden brown, and turn out a wire rack.While still a little warm, use pastry brush to butter your donuts and then dip each donut in the cinnamon sugar mixture to coat.Enjoy