Baked mac and cheese

Directions

1. 1
   Cook the macaroni according to package directions.
2. 2
   Drain and set aside.Melt the butter in a medium sauce pan.
3. 3
   Add the chopped onion and pimientos. Cook over medium heat until they start to soften, about 2 minutes.
4. 4
   Add the flour all at once, stirring to dissolve lumps. Cook, stirring often, for about 5 minutes.
5. 5
   Pour in the milk in a thin stream, stirring non-stop to create a smooth sauce.
6. 6
   Add the grated cheese. Cook until the cheese melts.Off the heat, season with enough salt to suit your taste.
7. 7
   Pour the cooked macaroni in a baking dish.
8. 8
   Pour in the cheese sauce. Stir to blend. Smoothen the top with a spatula or the back of a spoon.
9. 9
   Lay the slices of mild cheddar cheese on top.
10. 10
    Bake in a preheated 380oF oven for 15 to 20 minutes until hot and bubbly.
11. 11
    Let rest for at least 10 minutes before cutting and serving.
12. 12
    Serve with buttered toast or whatever bread you fancy.