Baked Lentil Falafel

Baked Lentil Falafel

Cook: 20 min
Prep: 10 min
Ready: 30 min
Servings: 1 servings
Calories: 702.54

Directions

  1. 1
    Preheat the oven to 350 degrees.
  2. 2
    Pulse everything except for the flour in a food processor until the mixture is combined. It will be dry but when you press it together with your hands, it should form patties. Stir in the flour, about 1/2 tablespoon at a time, until it easily forms patties and is easy to handle. Form into patties, about 3 per serving.
  3. 3
    Place on a prepared baking sheet. Cook for 16-20 minutes until browned and cooked through.

Nutrition per serving

702.54 Calories
96.68g Carbs
40.18g Protein
20.6g Fat

Tags

lacto ovo vegetarian dairy free vegan lunch main course main dish dinner Middle Eastern

Allergens

milk egg fish tree nuts wheat soy peanuts