Baked Lentil Falafel
Cook: 20 min
Prep: 10 min
Ready: 30 min
Servings: 1 servings
Calories: 702.54
Directions
-
1
Preheat the oven to 350 degrees.
-
2
Pulse everything except for the flour in a food processor until the mixture is combined. It will be dry but when you press it together with your hands, it should form patties. Stir in the flour, about 1/2 tablespoon at a time, until it easily forms patties and is easy to handle. Form into patties, about 3 per serving.
-
3
Place on a prepared baking sheet. Cook for 16-20 minutes until browned and cooked through.
Nutrition per serving
702.54
Calories
96.68g
Carbs
40.18g
Protein
20.6g
Fat
Tags
lacto ovo vegetarian
dairy free
vegan
lunch
main course
main dish
dinner
Middle Eastern
Allergens
milk
egg
fish
tree nuts
wheat
soy
peanuts