Baked Lemon Doughnuts

Directions

1. 1
   Preheat oven to 350F. Lightly grease doughnut pan; set aside. (Note: If you dont have a doughnut pan, you can bake these in a 6-cup muffin pan. The shape will just be a little different!)In a large bowl, add the flour, baking powder, sugar and salt; stir until well combined.Dice the butter into cubes. Using a pastry cutter or two table knives, cut the butter into the flour mixture.
2. 2
   Add remaining ingredients (milk, sour cream, vanilla, lemon juice, egg and lemon zest); stir until just combined. (Note: Take care not to overmix batter.)Using a piping bag or spoon, fill each doughnut cup full.
3. 3
   Bake at 350F for 9-11 minutes, or until doughnuts are light golden brown and springy to the touch.
4. 4
   Let cool before removing from the pan.
5. 5
   Whisk powdered sugar, milk and lemon juice together in a medium bowl. Once doughnuts have cooled, pour glaze on top and let sit until glaze has hardened.
6. 6
   Garnish tops of doughnuts with lemon zest before serving.