Baked Lemon Dijon Salmon

Directions

1. 1
   Preheat the oven at 450F. Prepare the baking sheet by lining a piece of parchment paper. Set aside.In a small bowl add all the ingredients (except the salmon and the slices of lemon) and mix everything well until combined.
2. 2
   Place the 4 salmon filets (skin side down) on a lined baking dish.
3. 3
   Add the Dijon mixture on top and sides of the salmon filets. Then, top with lemon slices.
4. 4
   Bake at 450F for 12-15 minutes (the time will depend on the size of your salmon fillet.
5. 5
   Serve with cauliflower rice, roasted green beans, roasted asparagus or mashed cauliflower.Looking for more salmon recipes? HERE is a list of easy, quick and delicious salmon recipes for you.