Baked Indian Spice Chickpea

Directions

1. 1
   Preheat oven to 350F.
2. 2
   Rinse chickpeas thoroughly.
3. 3
   Remove skins of chickpeas (spices will stick better).
4. 4
   Set chickpeas aside to dry.
5. 5
   Meanwhile, in a medium bowl mix together spices and oil.
6. 6
   Add dried chickpeas to bowl and toss until an even coat of seasoning has covered the chickpeas.
7. 7
   Pour chickpeas onto a lined baking sheet and spread evenly.
8. 8
   Stirring occasionally, bake for 40 minutes or until desired firmness is achieved.
9. 9
   Toss in sea salt.
10. 10
    Cool and serve! Enjoy within the same day.