Baked Honey Mustard Chicken Thighs
Cook: 45 min
Prep: 10 min
Ready: 55 min
Servings: 8 servings
Calories: 356.17
Directions
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1
Preheat oven to 375 degrees. Grease a 9 x 13 pan with cooking spray.In a medium bowl combine honey, dijion mustard, onion powder, garlic powder, paprika, salt and pepper.
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2
Add the chicken thighs to the prepared pan.
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3
Brush the honey mustard sauce on the chicken.
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4
Bake until the chicken reaches 175 degrees, 30-40 minutes.Turn the broiler on high and cook until the skin gets browned and crispy, 2-3 minutes.
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5
Serve immediately and enjoy!
Nutrition per serving
356.17
Calories
10.12g
Carbs
23.95g
Protein
24.29g
Fat
Tags
gluten free
primal
dairy free
paleolithic
lunch
main course
main dish
dinner
Allergens
milk
fish
tree nuts
wheat