Baked Honey Mustard Chicken Thighs

Baked Honey Mustard Chicken Thighs

Cook: 45 min
Prep: 10 min
Ready: 55 min
Servings: 8 servings
Calories: 356.17

Directions

  1. 1
    Preheat oven to 375 degrees. Grease a 9 x 13 pan with cooking spray.In a medium bowl combine honey, dijion mustard, onion powder, garlic powder, paprika, salt and pepper.
  2. 2
    Add the chicken thighs to the prepared pan.
  3. 3
    Brush the honey mustard sauce on the chicken.
  4. 4
    Bake until the chicken reaches 175 degrees, 30-40 minutes.Turn the broiler on high and cook until the skin gets browned and crispy, 2-3 minutes.
  5. 5
    Serve immediately and enjoy!

Nutrition per serving

356.17 Calories
10.12g Carbs
23.95g Protein
24.29g Fat

Tags

gluten free primal dairy free paleolithic lunch main course main dish dinner

Allergens

milk fish tree nuts wheat