Baked Hasselback Greek Chicken
Cook: 30 min
Prep: 15 min
Ready: 45 min
Servings: 4 servings
Calories: 355.49
Directions
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1
Preheat oven to 425 F. Make horizontal cuts across each chicken breast (see video if you're unsure how!) and place in a small oven-safe dish.
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2
Add olive oil, lemon juice, garlic, oregano and salt, tossing chicken breasts to coat. Marinate 15 minutes.
-
3
Meanwhile, prepare veggies. Stuff in each chicken breast (you can do so while chicken is still marinating) and then bake for 30-35 minutes in the oven or until chicken is fully cooked.
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4
Remove from oven, top with feta cheese then serve with oven fries, baby potatoes, salad or some other sort of side dish and enjoy!
Nutrition per serving
355.49
Calories
3.64g
Carbs
49.67g
Protein
14.8g
Fat
Tags
gluten free
primal
lunch
main course
main dish
dinner
European
Mediterranean
Greek
Allergens
milk
egg
fish
wheat
soy
shellfish
peanuts