Baked Hasselback Greek Chicken

Baked Hasselback Greek Chicken

Cook: 30 min
Prep: 15 min
Ready: 45 min
Servings: 4 servings
Calories: 355.49

Directions

  1. 1
    Preheat oven to 425 F. Make horizontal cuts across each chicken breast (see video if you're unsure how!) and place in a small oven-safe dish.
  2. 2
    Add olive oil, lemon juice, garlic, oregano and salt, tossing chicken breasts to coat. Marinate 15 minutes.
  3. 3
    Meanwhile, prepare veggies. Stuff in each chicken breast (you can do so while chicken is still marinating) and then bake for 30-35 minutes in the oven or until chicken is fully cooked.
  4. 4
    Remove from oven, top with feta cheese then serve with oven fries, baby potatoes, salad or some other sort of side dish and enjoy!

Nutrition per serving

355.49 Calories
3.64g Carbs
49.67g Protein
14.8g Fat

Tags

gluten free primal lunch main course main dish dinner European Mediterranean Greek

Allergens

milk egg fish wheat soy shellfish peanuts