Baked Ham in Seven-Up

Directions

1. 1
   Preheat oven to 325 degrees F.
2. 2
   Remove tough outer skin from ham, then rinse ham with water.
3. 3
   Cut diamond shaped slash marks in fat side of ham and stud with cloves.
4. 4
   Place ham, fat side up, in a shallow roasting pan.
5. 5
   Combine brown sugar and mustard and mix well. Pat firmly over outside of ham. Carefully pour 7-UP (or Dr. Pepper) over ham.
6. 6
   Bake uncovered for 1 to 1 1/2 hours, basting every 15 minutes with pan juices.
7. 7
   Let stand for 15 minutes before serving.