Baked Ham and Egg Cups

Directions

1. 1
   Preheat oven to 400ºF
2. 2
   Spray muffin tins with nonstick.
3. 3
   Place one slice of ham into each muffin tin creating a cup. Tuck the edges down as much as possible to prevent burning.
4. 4
   Sprinkle shredded cheese inside ham cups. Top with one cracked egg in each.
5. 5
   Lay oiled asparagus tips flat on top. Season with salt and pepper.
6. 6
   Bake 13-15 minutes or until eggs are cooked to preference.
7. 7
   Sprinkle with chopped fresh parsley.
8. 8
   Remove egg cups from muffin tin with large spoon.
9. 9
   Serve.