Baked Halibut with Zucchini, Olives, Tomatoes and Oranges

Directions

1. 1
   Heat oven to 400F.
2. 2
   Cut 2 (16-inch) squares cooking parchment paper or foil.
3. 3
   Season both sides of fish with cinnamon, salt and pepper; place 1 piece each onto middle of parchment paper. For each piece, top with half the zucchini, olives and tomatoes; season with a pinch more salt and pepper.
4. 4
   Pour 1 tablespoon stock over each, then top with half the orange slices and thyme.
5. 5
   To make packets, roll and crimp opposite sides of parchment paper together over fish and vegetables, then roll and crimp ends to prevent steam from escaping.
6. 6
   Place packets on cookie sheet.
7. 7
   Bake 12 to 15 minutes or until fish flakes easily with a fork.
8. 8
   Transfer packets to plates for serving.