Baked Halibut Sheet Pan Dinner
Cook: 45 min
Prep: 15 min
Ready: 60 min
Servings: 4 servings
Calories: 321.01
Directions
-
1
Preheat oven to 350 F degrees. Toss potatoes, red onion, and asparagus in olive oil, pepper, salt, and garlic powder.
-
2
Spread out on a sheet pan and bake at 350 F for 30 minutes.
-
3
Combine halibut with ranch dressing in a medium-sized bowl, making sure halibut is fully covered.
-
4
Place on top of vegetables on sheet pan.
-
5
Add additional salt and pepper to taste.Raise the heat to 425 F and bake the whole pan for an additional 15-20 minutes, until halibut is flaky and fully cooked through.
-
6
Remove from oven and let sit for 5-10 minutes and serve!https://fedandfit.com/baked-halibut-sheet-pan-dinner/
Nutrition per serving
321.01
Calories
28.87g
Carbs
13.45g
Protein
17.69g
Fat
Tags
gluten free
dairy free
pescatarian
lunch
main course
main dish
dinner
Allergens
milk
egg
fish
wheat
soy
peanuts