Baked Halibut Sheet Pan Dinner

Baked Halibut Sheet Pan Dinner

Cook: 45 min
Prep: 15 min
Ready: 60 min
Servings: 4 servings
Calories: 321.01

Directions

  1. 1
    Preheat oven to 350 F degrees. Toss potatoes, red onion, and asparagus in olive oil, pepper, salt, and garlic powder.
  2. 2
    Spread out on a sheet pan and bake at 350 F for 30 minutes.
  3. 3
    Combine halibut with ranch dressing in a medium-sized bowl, making sure halibut is fully covered.
  4. 4
    Place on top of vegetables on sheet pan.
  5. 5
    Add additional salt and pepper to taste.Raise the heat to 425 F and bake the whole pan for an additional 15-20 minutes, until halibut is flaky and fully cooked through.
  6. 6
    Remove from oven and let sit for 5-10 minutes and serve!https://fedandfit.com/baked-halibut-sheet-pan-dinner/

Nutrition per serving

321.01 Calories
28.87g Carbs
13.45g Protein
17.69g Fat

Tags

gluten free dairy free pescatarian lunch main course main dish dinner

Allergens

milk egg fish wheat soy peanuts