Baked Haddock
Cook: 35 min
Prep: 5 min
Ready: 40 min
Servings: 6 servings
Calories: 165.08
Directions
-
1
Preheat oven to 350. Lightly grease/spray a large shallow baking dish.
-
2
Pat haddock dry; arrange in prepared baking dish. Sprinkle w/ salt and pepper.
-
3
In a small bowl, mix together melted butter, lemon juice and minced garlic; evenly brush over haddock fillets.
-
4
Evenly sprinkle fillets with parsley tarragon and paprika.
-
5
Bake at 350 for 25-35 minutes of until opaque and flakes easily.
Nutrition per serving
165.08
Calories
0.63g
Carbs
24.89g
Protein
6.41g
Fat
Tags
gluten free
primal
pescatarian
lunch
main course
main dish
dinner
Allergens
milk
egg
fish
tree nuts
wheat
soy