Baked Guava Chicken

Directions

1. 1
   Combine guava jam, lemon juice, soy sauce, allspice, salt, and pepper in a saucepan over medium heat. Cook until jam melts and mixture is blended.
2. 2
   Stir together water and cornstarch; stir into guava mixture. Bring to a boil, and boil 1 minute until thickened.
3. 3
   Remove from heat, and cool.
4. 4
   Place chicken in a large zip-top bag; pour 1/4 cup sauce over chicken, tossing to coat. Cover and chill 1 hour or overnight.
5. 5
   Place chicken in a large roasting pan.
6. 6
   Bake at 350 for 30 minutes; drain liquid.
7. 7
   Pour remaining sauce over chicken.
8. 8
   Bake 15 minutes or until golden brown.