Baked Greek Fries

Directions

1. 1
   Line 2 baking sheets with parchment paper and spray paper with non-stick baking spray; set aside.Slice potatoes lengthwise into slices.
2. 2
   Lay each slice flat and slice into strips. After slicing, place potatoes in a bowl of cold water; let soak for 30 minutes. (Note: This removes some of the starch from the potatoes so they will crisp up better in the oven.)Preheat oven to 450F.
3. 3
   Remove fries from water; pat lightly with paper towels to remove excess water.Using a large bowl, add fries and oil; toss until fries are well coated.Arrange fries in a single layer on prepared baking sheet.
4. 4
   Bake for 20 minutes, flip and continue baking for 15-20 more minutes, or until edges of the fries turn golden brown.
5. 5
   Transfer fries into large bowl and add lemon juice, parsley, salt, oregano, paprika and garlic; toss until well combined. Arrange fries on large plate and top with tomato, feta, onion and olives; serve immediately.