Baked Gnocchi

Directions

1. 1
   Preheat the oven to 450°F.Dump the gnocchi and tomatoes onto a large sheet pan.
2. 2
   Add garlic paste and the oil from the mozzarella package, reserving the mozzarella balls for later.
3. 3
   Add the salt and pepper and stir until the gnocchi and tomatoes are evenly coated in the garlic and oil.Roast for 17 minutes.
4. 4
   Remove from the oven and then add the mozzarella balls, distributing evenly amongst the gnocchi and tomatoes
5. 5
   Roast for an additional 3 to 5 minutes until the mozzarella has melted.
6. 6
   Remove from the oven and garnish with freshly chopped basil and balsamic glaze, if desired.