Baked Frittata For One
Ready: 40 min
Servings: 1 servings
Calories: 669.1
Directions
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Note that just about everything here is optional.
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Use vegetables you like.
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Use the kind of cheese you like.
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And if you don't have leftover boiled potatoes, don't sweat it.
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The dish will just be a little less hearty.
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Preheat oven to 350F degrees.
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Spray a pie plate with Pam.
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Beat eggs in a fairly large bowl.
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Meanwhile, heat butter (or cooking oil, but butter tastes better) in a skillet and saute the veggies of your choice along with the garlic.
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When tender, scrape into the beaten eggs.
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Add the parsley, cheese (try swiss for a change, or even mozzarella) and seasonings and stir.
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Pour into prepared pie plate and bake for 20-25 minutes until set.
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Let stand for two minutes, then cut into wedges and enjoy.
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Submit a Correction
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get the genius kitchen app.
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Watch on your iPhone, iPad, Apple TV, Android, Roku, or Fire TV.
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Learn More
Nutrition per serving
669.1
Calories
66.46g
Carbs
35.92g
Protein
32.69g
Fat
Tags
lacto ovo vegetarian
gluten free
morning meal
brunch
breakfast
lunch
main course
main dish
dinner
Allergens
milk
egg
fish
tree nuts
wheat
soy
shellfish
sesame