Baked Figs with Bacon, Blue Cheese, Roasted Nuts

Directions

1. 1
   Pre-heat oven to 350 degrees F. Line a sheet pan with parchment paper.
2. 2
   Place cut figs on a lined sheet pan. If any of the figs don't sit level, make a small flat cut across the bottom of the fig so that it sits flat whenyou add the toppings. Top the figs with the crumbled cheese and bacon. Press the nuts into the cheese to help keep them from falling off.
3. 3
   Bake the figs for 10-15 minutes or until the figs are soft or to your desired texture and the cheese is melted. After removing from the oven, drizzle honey over the baked figs.Enjoy the figs warm or at room temperature.
4. 4
   Serve as an appetizer or spread figs on toasted bread and serve with your favorite glass of wine.