Baked Feta Bruschetta

Directions

1. 1
   preheat oven to 375F
2. 2
   Lightly coat the bottom of your baking dish with olive oil. Scatter the shallots over top.
3. 3
   Add the feta cheese to the dish.
4. 4
   Add the olives. You can slice larger olives if you like, and keep smaller ones whole.
5. 5
   Top with the tomatoes.
6. 6
   Add salt, pepper, and herbs. Take a fork and gently mix everything together, taking care not to break up the feta too much.
7. 7
   Drizzle a little more olive oil over the surface.
8. 8
   Bake for 20-30 minutes until bubbling.
9. 9
   Serve hot with toasted bread.