Baked Dill Halibut

Directions

1. 1
   In a large resealable plastic bag, combine the flour, salt and pepper.
2. 2
   Add halibut, one piece at a time, and shake to coat.
3. 3
   Place in a 13-in. x 9-in. baking dish coated with cooking spray.
4. 4
   In a small bowl, combine the sour cream, mayonnaise, pickle, onion, dill, lemon juice and seasoned salt; spread evenly over halibut.
5. 5
   Sprinkle with Parmesan cheese.
6. 6
   Bake, uncovered, at 350° for 25-30 minutes or until fish flakes easily with a fork.