Baked Denver Omelet

Directions

1. 1
   Preheat oven to 400 degrees.In a medium bowl, whisk together the eggs, milk, salt and pepper.
2. 2
   Place a nonstick or lightly greased baking sheet on an oven rack place at 2/3 of the oven's height.
3. 3
   Pour egg mixture into pan.
4. 4
   Bake 10 or 15 minutes or until the eggs are set but glossy.While the eggs are baking, saute the mushrooms, onion, and pepper together.
5. 5
   Remove the baked omelet from the oven.
6. 6
   Cut omelet into four squares.
7. 7
   Place a square on each of four plates.Spoon 1/4 of the vegetable filling over each square.
8. 8
   Sprinkle each with 1/4 cup of the shredded cheese.Fold each omelet square in half to form either a rectangle or a triangle. If desired, garnish with a bit more cheese and some parsley.NOTE: For vegetarians, omit ham or replace with veggie ham or sausage.