Baked Cream Cheese Corn Casserole
Ready: 45 min
Servings: 4 servings
Calories: 288.45
Directions
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1
Preheat oven to 375°.
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2
Add milk and cream cheese to a microwave safe bowl and microwave on high for 1 minute. Stir in the garlic herb seasoning salt.
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3
Add frozen corn to an oven safe baking dish and pour cream cheese mixture on top of the corn.
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4
Bake at 375° for 20 minutes, so that it is bubbling and hot.
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5
Enjoy!
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6
More from Mama Likes To Cook
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7
Check out the rest of my vegetarian recipes, so you can get more great ideas for baking, cooking, blending and juicing.
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8
Corn Recipes
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9
Air Fryer Corn on The Cob
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10
Easy Cheesy Warm Corn Dip
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11
Vegan Sweet Corn Chowder
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12
Vegan Grilled Corn Salad
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13
Vegetable Side Dish Recipes
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14
Laughing Cow Broccoli
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15
Vegetarian Creamed Spinach
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16
Vegan Stuffed Butternut Squash
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17
Roasted Green Beans with Parmesan
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18
Shopping Tips
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19
For a beautiful assortment of kitchen necessities and gifts for the whole family, check out the deals at these familiar online stores.
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20
Macy’s
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21
Home Depot
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22
Shein
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23
Stonewall Kitchen
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24
HSN
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25
Magic Kitchen
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26
Kitchen
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27
Aid
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28
Food
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29
Saver
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30
Walgreen’s
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31
Great Jones pots and pans
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32
The California Wine Club
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33
JoyJolt Glassware
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34
Are you ready to have some delicious fun in the kitchen?
Nutrition per serving
288.45
Calories
23.23g
Carbs
6.69g
Protein
20.64g
Fat
Tags
lacto ovo vegetarian
gluten free
side dish
antipasti
starter
snack
appetizer
antipasto
hor d'oeuvre
fall
winter
Allergens
milk
egg
tree nuts
wheat
soy
shellfish