Baked Cream Cheese Corn Casserole

Baked Cream Cheese Corn Casserole

Ready: 45 min
Servings: 4 servings
Calories: 288.45

Directions

  1. 1
    Preheat oven to 375°.
  2. 2
    Add milk and cream cheese to a microwave safe bowl and microwave on high for 1 minute. Stir in the garlic herb seasoning salt.
  3. 3
    Add frozen corn to an oven safe baking dish and pour cream cheese mixture on top of the corn.
  4. 4
    Bake at 375° for 20 minutes, so that it is bubbling and hot.
  5. 5
    Enjoy!
  6. 6
    More from Mama Likes To Cook 
  7. 7
    Check out the rest of my vegetarian recipes, so you can get more great ideas for baking, cooking, blending and juicing.
  8. 8
    Corn Recipes
  9. 9
    Air Fryer Corn on The Cob
  10. 10
    Easy Cheesy Warm Corn Dip
  11. 11
    Vegan Sweet Corn Chowder
  12. 12
    Vegan Grilled Corn Salad
  13. 13
    Vegetable Side Dish Recipes
  14. 14
    Laughing Cow Broccoli
  15. 15
    Vegetarian Creamed Spinach
  16. 16
    Vegan Stuffed Butternut Squash
  17. 17
    Roasted Green Beans with Parmesan
  18. 18
    Shopping Tips
  19. 19
    For a beautiful assortment of kitchen necessities and gifts for the whole family, check out the deals at these familiar online stores.
  20. 20
    Macy’s
  21. 21
    Home Depot
  22. 22
    Shein
  23. 23
    Stonewall Kitchen
  24. 24
    HSN
  25. 25
    Magic Kitchen
  26. 26
    Kitchen
  27. 27
    Aid
  28. 28
    Food
  29. 29
    Saver
  30. 30
    Walgreen’s
  31. 31
    Great Jones pots and pans
  32. 32
    The California Wine Club
  33. 33
    JoyJolt Glassware
  34. 34
    Are you ready to have some delicious fun in the kitchen?

Nutrition per serving

288.45 Calories
23.23g Carbs
6.69g Protein
20.64g Fat

Tags

lacto ovo vegetarian gluten free side dish antipasti starter snack appetizer antipasto hor d'oeuvre fall winter

Allergens

milk egg tree nuts wheat soy shellfish