Baked Crab and Artichoke Rangoon

Directions

1. 1
   Preheat oven to 400°F.Spray 24 mini muffin cups with cooking spray. Press one won ton wrapper into each cup and spray the edges of the won ton wrappers with cooking spray
2. 2
   Combine cream cheese, crab meat, artichoke hearts, pimientos, green onion, garlic and Worcestershire sauce together in a medium bowl. Divide filling equally among 24 cups.
3. 3
   Bake for 10 to 12 minutes or until won tons are golden brown and crisp.
4. 4
   Serve immediately with sweet and sour sauce, duck sauce, or soy sauce.