Baked Cornflake Crusted Chicken Strips

Directions

1. 1
   Preheat oven to 400F (200C) and line a baking sheet with parchment paper. Rinse chicken under cold water and pat dry.
2. 2
   Cut the chicken in long strips about 1/2 inch thick. Season with salt and pepper.Beat the eggs with oil and set aside.
3. 3
   Place the flour on a plate and set aside.
4. 4
   Place the cornflakes into a Ziploc bag, seal it and using o rolling pin or simply your hands crush the cornflakes into small pieces.
5. 5
   Put the crushed cornflakes into a flat bowl and stir in salt, pepper and parsley.Taking one piece at a time coat chicken strips in flour, then dip in egg mixture and finally coat with seasoned cornflakes, pressing flakes with a fork to help them stick better.
6. 6
   Transfer each piece into the prepared baking sheet. Discard remaining flour, egg and cornflakes.
7. 7
   Bake for about 30 minutes until golden brown and crisp, flipping them on the other side after the first 15 minutes.
8. 8
   Serve with your favorite dipping.