Baked Coconut Oil Corn Tortilla Chips

Directions

1. 1
   Preheat oven to 400 degrees.
2. 2
   Use a pizza cutter or a pair of clean scissors to cut tortillas into wedges.
3. 3
   Spread tortilla wedges over two rimmed cookie sheets.
4. 4
   Gently pour melted coconut oil over tortillas.
5. 5
   Try to evenly distribute the oil over both cookie sheets.
6. 6
   Place cookie sheets in the oven and bake 6-8 minutes.
7. 7
   Rotate cookie sheets and continue to bake until chips are lightly brown and crispy. Salt to taste.
8. 8
   Serve warm or let them cool and store in an airtight container or Ziplock bag.