Baked Chipotle Sweet Potato Fries
Ready: 45 min
Servings: 2 servings
Calories: 152.53
Directions
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1
Oven Method:
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2
Preheat oven to 425°F.
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3
In a medium bowl, toss sweet potatoes with olive oil, salt, garlic powder and chipotle chile powder.
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4
Spread potatoes on a baking sheet. Avoid crowding so potatoes get crisp. Bake 15 minutes. Turn and bake an additional 10-15 minutes. Ovens may vary so keep an eye on them and be sure to cut all the potatoes the same size to ensure even cooking.
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5
Air Fryer Method:
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6
Preheat air fryer to 400°F.
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7
In a medium bowl, toss sweet potatoes with olive oil, salt, garlic powder and chipotle chile powder.
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8
Transfer to the air fryer basket, spritz the top with olive oil then cook at 400°F in a single layer without overcrowding the basket until golden brown and crisp on the outside, about 7 to 8 minutes, turning half way.
Nutrition per serving
152.53
Calories
25.91g
Carbs
2.54g
Protein
4.86g
Fat
Tags
lacto ovo vegetarian
gluten free
primal
dairy free
paleolithic
vegan
whole 30
side dish
American
Allergens
milk
egg
fish
tree nuts
wheat
peanuts