Baked Chicken With Warm Avocado and Feta Salsa

Name: Baked Chicken With Warm Avocado and Feta Salsa
Prep time: 1 min
Cook time: 45 min
Yield: 5 servings
Ingredients: 3 avocados - diced; 4 slices of bacon – cut; 1 teaspoon capers; Chicken – quartered; 1/2 cup of cilantro – chopped; 1 cup of crushed feta cheese; 3 cloves garlic finely chopped; 3 cloves garlic – crushed & chopped; 1 quart of grape tomatoes – halved; Juice of 1/2 lemon; 1 cup Olive oil (approx); Olive oil – to drizzle; 1 small red onion – sliced; 1 small yellow onion – sliced; Dashes of dried Oregano

Ready: 45 min

Servings: 5 servings

Calories: 881.41

Ingredients

1 3 avocados - diced
2 1 teaspoon capers
3 Chicken – quartered
4 1/2 cup of cilantro – chopped
5 1 cup of crushed feta cheese
6 3 cloves garlic – crushed & chopped
7 3 cloves garlic finely chopped
8 1 quart of grape tomatoes – halved
9 Juice of 1/2 lemon
10 1 cup Olive oil (approx)
11 Olive oil – to drizzle
12 Dashes of dried Oregano
13 1 small red onion – sliced
14 4 slices of bacon – cut
15 1 small yellow onion – sliced

Directions

1
Combine the ingredients for the marinade and top over the chicken.
2
Bake the chicken for 45-50 minutes.Warm Salsa:On a heated griddle place the bacon and all the veggies, EXCEPT the avocados and cilantro. Grill the veggies until the bacon is done and the onions are golden.
3
Place in a bowl and add the avocado, cilantro and the feta.
4
Serve with the chicken.

Nutrition per serving

881.41 Calories

24.16g Carbs

32.85g Protein

75.05g Fat

Allergens

milk egg fish wheat soy shellfish peanuts

Baked Chicken With Warm Avocado and Feta Salsa

Directions

Nutrition per serving

Tags

Allergens