Baked Chicken Thighs in Citrus Sauce

Directions

1. 1
   In a medium-size or big bowl place the chicken thighs
2. 2
   Cut the orange in half and juice half of it, set aside.
3. 3
   Grate the lime with the fine zester and set it aside.
4. 4
   Cut the lime in half and juice half of it, and set it aside. 
5. 5
   Season the chicken thighs with olive oil, salt, oregano, garlic powder, and chilly flakes.
6. 6
   Add the orange and lime juice by drizzling it on top of the chicken. 
7. 7
   Cut thinly the onion and the other half of the orange.
8. 8
   Add them as a base in the oven tray. 
9. 9
   Place the seasoned chicken thighs on top of the onion and orange slices. 
10. 10
    Cook for 40 minutes at 356F