Baked Chicken Legs

Name: Baked Chicken Legs
Prep time: 15 min
Cook time: 1 h 5 min
Yield: 5 servings
Ingredients: 1/4 cup KRAFT Zesty Italian Dressing; 1/2 cup fat-free reduced-sodium chicken broth; 1-1/2 lb. mixed chicken thighs and legs; 5 cloves garlic, peeled; 1 Tbsp. honey; 1 lemon, cut into 8 wedges; 1 lb. small red potatoes (about 4), quartered

Cook: 65 min

Prep: 15 min

Ready: 65 min

Servings: 5 servings

Calories: 282.1

Ingredients

1 1-1/2 lb. mixed chicken thighs and legs
2 1/2 cup fat-free reduced-sodium chicken broth
3 5 cloves garlic, peeled
4 1 Tbsp. honey
5 1/4 cup KRAFT Zesty Italian Dressing
6 1 lemon, cut into 8 wedges
7 1 lb. small red potatoes (about 4), quartered

Directions

1
Heat oven to 400F.
2
Mix dressing, broth and honey until blended.
3
Place chicken, potatoes and garlic in 13x9-inch baking dish; drizzle with dressing mixture.
4
Add lemons.
5
Bake 45 to 50 min. or until chicken is done (165F) and potatoes are tender.
6
Serve garnished with lemons.

Nutrition per serving

282.1 Calories

22.48g Carbs

15.02g Protein

15.1g Fat

Allergens

milk tree nuts wheat shellfish

Baked Chicken Legs

Directions

Nutrition per serving

Tags

Allergens