Baked Cheesy Tomato Caprese Dip

Directions

1. 1
   Preheat your oven to 450 degrees.Chop the tomatoes into small pieces and add them to a bowl.
2. 2
   Drain any extra tomato juice.
3. 3
   Add the minced garlic, chopped basil, olive oil and salt & pepper.
4. 4
   Mix well.In a small baking dish lay out 2 slices of the Provolone cheese.
5. 5
   Add half of the tomato mixture to the baking dish.
6. 6
   Add 2 more slices of cheese, then the remaining tomatoes.Rip up the remaining 2 slices of cheese and sprinkle it on top of the tomatoes, and tuck in to any spaces you want extra cheese!
7. 7
   Bake for about 5 minutes...watch it carefully so as not to burn it!
8. 8
   Serve with crusty bread or crackers!