Baked Cheesy Eggs With Leeks and Tarragon

Directions

1. 1
   Preheat the oven to 375°. Lightly grease/spray a 13x9-inch baking dish.
2. 2
   In a skillet over medium heat, melt the butter; sauté the chopped leeks until they are tender. Place sautéed leeks into the bottom of the prepared baking dish.
3. 3
   Evenly sprinkle 1 cup ONLY of Havarti and the parmesan cheese over the leeks.
4. 4
   In a mixing bowl, combine the eggs, cream, tarragon, salt, pepper and paprika; whisk until well beaten.
5. 5
   Pour the egg mixture into the baking dish over the cheese layer.
6. 6
   Bake at 375° for 30 minutes or until set and lightly browned.
7. 7
   Sprinkle with remaining 1/2 cup Havarti and bake an additional 5 minutes or until cheese is melted.