Baked Cheddar Broccoli Rice Cups

Directions

1. 1
   Preheat the oven to 350 degrees F.Prepare rice as directed on package, substituting stock for water.
2. 2
   Place cooked rice in a large bowl and let cool slightly.
3. 3
   Add the remaining ingredients, using only 1/2 cup of the cheddar cheese, and stir until combined.
4. 4
   Transfer mixture to eight well-greased muffin cups–I like to use an ice cream scoop–and top with the remaining 1/4 cup cheese.
5. 5
   Bake for 25 minutes or until tops are lightly browned and edges are starting to get crispy.