Baked Carrot Cake Oatmeal with Cream Cheese Glaze

Directions

1. 1
   Preheat oven to 375 degrees.
2. 2
   Spray an 8 X 8 baking dish with cooking spray.
3. 3
   Mix together the oats, ginger, nutmeg, cinnamon, baking powder, brown sugar, and salt.
4. 4
   Whisk together the milk, butter, and eggs.
5. 5
   Add to the oat mixture. Stir to combine and then fold in the carrots. You could add pineapple chunks, walnuts, and/or raisins here if you like as well.
6. 6
   Pour into the baking dish and bake for 35-45 minutes until cooked through.
7. 7
   Meanwhile make the glaze by beating together the cream cheese, milk, powdered sugar, and vanilla.
8. 8
   Drizzle/spread glaze on top and serve.